A close-up of a steaming bowl of vibrant red borscht and golden pastries.

The video opens with a bowl of borscht and some pastries, then transitions to a man, Robert Harna, in a kitchen. He introduces the recipe for rice pastries and red borscht. The video shows him preparing the ingredients: chopping onions, adding them to a pan, then adding sauerkraut and dried mushrooms. He then prepares the rice paper wrappers by dipping them in beaten eggs and filling them with the mixture. The pastries are shaped into snails and then cooked in an air fryer or oven. The final shots show the finished pastries and borscht, with Robert tasting the soup and presenting the pastries.