Views9.2M9.2M
Published6 Mar 20266 Mar 26
AI
Close-up of a hand preparing food with a white cloth.
The video showcases various culinary techniques with text overlays in Spanish. It begins with a close-up of a hand preparing food, then transitions to a gas stove burner, followed by whisking eggs, sifting flour, kneading dough, piping meringue, and slicing limes. The sequence continues with chopping onions, searing squid, deboning poultry, toasting rice, and flambéing. The final shots show a woman tasting a dessert with a look of enjoyment, with text and the Le Cordon Bleu Madrid logo appearing.
Le Cordon Bleu Madrid - Culinary Techniques
- Landing page
- Domain
- cordonbleu.edu
- Language
- ES
- Countries · 20
- GTCRBOHNDOUYSVPE
View count history
6 Mar27 Jun18 Oct











