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Published6 Mar 20266 Mar 26
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A close-up of eggs being cracked into a bowl.
The video opens with a close-up of eggs in a basket and other ingredients on a table. It then transitions to a person cracking eggs into a bowl and whisking them. The scene shifts to butter melting in a pan, followed by the eggs being poured in and cooked. The cooking process is shown with quick cuts and a spatula being used. The final cooking shot shows the omelet being flipped in the pan. The video then shows the cooked omelet on a plate being cut with a fork and knife. The final sequence shows chefs in uniform in a kitchen environment, with text overlays. The pacing is relatively quick, with close-ups on the food preparation and the chefs.
Le Cordon Bleu Madrid — Culinary Courses
- Landing page
- Domain
- cordonbleu.edu
- Language
- ES
- Countries · 20
- UYBOCRHNDOPYSVEC
View count history
6 Mar27 Jun18 Oct











