A close-up of a jar of Ybarra mayonnaise next to a beautifully plated ensaladilla gilda.

The video opens with a jar of Ybarra mayonnaise and a plate of ensaladilla gilda. It then shows the preparation process: potatoes boiling, then being mashed, olives being chopped, peppers being chopped, anchovies being chopped, and finally anchovies in vinegar being chopped. These ingredients are added to the mashed potatoes in a bowl. Mayonnaise is then added and mixed in. The ensaladilla is plated and garnished with grated egg, mayonnaise dollops, anchovies, and olives. The video ends with a shot of the finished dish and the Ybarra logo with a website address.