A close-up of a raw, marbled ribeye steak.

The video shows a person preparing a thick-cut ribeye steak for grilling over an open fire pit. The steak is seasoned with a spice blend and then placed on a grill grate above the flames. It is flipped and seared on both sides, then moved to a flat griddle surface within the fire pit to finish cooking. Finally, the cooked steak is removed and sliced into strips on a wooden cutting board.