A man in a kitchen holding a kit of tuna cans.

A man in a white t-shirt and apron is in a kitchen preparing a Mexican dish. He starts by roasting poblano peppers, then chops onions and garlic. He sautés the aromatics, adds canned tuna, and seasons it. He then prepares a sauce with chipotle, cream, milk, salt, pepper, and pecans. The peppers are deseeded and stuffed with the tuna mixture and cheese, then baked. Finally, the stuffed peppers are served on a plate with the sauce and sprouts, and the man takes a bite.